Crunch Rooted in Bengal

Paul Chanachur is built on time-tested Bengali recipes and the everyday snacks of Kolkata, brought together for households across India.

Our chanachur is built the way it has always been made: roasted lentils, peanuts, and crisp gram flour are tossed together by hand and finished with a regional spice tempering. Each batch is mixed to a balance of salt, heat, and tang that keeps every handful crunchy and familiar.

Our sweets and namkeen follow the same family recipes, adapted carefully so every pack tastes the same from one order to the next. The result is a range that brings tea-time snacks and festive mithai from Bengal into one shop.

Three commitments guide how we select, prepare, and pack every product.

We choose whole spices and pure mustard oil with care, so the flavour in each pack stays bold and true to the recipe.

Roasting, frying, and seasoning follow the techniques behind our regional favourites, with attention to texture and crunch.

Every order is packed to keep namkeen and sweets fresh from our kitchen to your door.